Influence of nutritional counseling on pregnant women in rural communities.
Abstract
The effect of nutritional counseling during pregnancy was evaluate. Thirty-six pregnant women from two rural communities were intervened. Anthropometric measurements were taken, and they answered the frequency food questionnaire, and. At the beginning of the research, more than 50% of the participants were having an imbalanced diet regarding macronutrients. After the nutritional counseling, changes in their diet were observed, although not all changes resulted to be significant (p>0.05). Nutritional counseling does have an influence on pregnant women nutrition; however, it must be considered a cultural, social and economic context of people to have a greater impact.
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