About the Journal
Welcome IJRDO Journal of Food & Nutrition
IJRDO -Journal of Food & Nutrition is a rapidly growing academic publisher in the fields of food science, nutrition, health science, health education etc.
All research articles submitted to IJRDO -Journal of Food & Nutrition should be original in nature, never previously published in any journal or presented in a conference or undergoing such process across the globe. All the submissions will be peer-reviewed by the panel of experts associated with particular field. Submitted papers should meet the internationally accepted criteria and manuscripts should follow the style of the journal for the purpose of both reviewing and editing.
IJRDO -Journal of Business Management, a broad-based open access publisher, is based on two fundamental principles: the publication of the most exciting research regarding the issues of our functional Journals. Secondly, to provide a rapid turnover time to review and publish and disseminate the articles freely for teaching and reference.
What we do
Today, IJRDO -Journal of Food & Nutrition is becoming a major international research journal editors and thesis research. We acquire, develop, market and distribute the knowledge through the dissemination of academics and practitioners from around the world. All journals published by us maintain the highest standards of quality, integrated newsrooms by researchers around the world.
IJRDO -Journal of Food & Nutrition publishes original research papers, case studies, review papers, literature reviews, book reviews, conceptual framework, analytical and simulation models, technical note from researchers, Applied and educational articles in all areas of science and technology. Special Issues devoted to important topics in Science and Technology will occasionally be published.