Shehu, A., H. Bandiya, A. Umar, and Z. Shehu. “QUALITY ASSESSMENT OF LOCALLY PRODUCED HONEY FROM USMANU DANFODIYO UNIVERSITY, SOKOTO”. IJRDO - JOURNAL OF BIOLOGICAL SCIENCE, Vol. 8, no. 2, June 2022, pp. 9-13, doi:10.53555/bs.v8i2.5065.