CHIKA C, U., N. S.C, A. OBINNA, and C. VICTOR. “THE EFFECT OF PROCESSING TIME ON THE PROXIMATE AND PHYTOCHEMICAL COMPOSITION OF”. IJRDO - JOURNAL OF BIOLOGICAL SCIENCE, Vol. 2, no. 6, June 2016, pp. 11-23, doi:10.53555/bs.v2i6.1693.