Abdel-Aziz, Shadia M., Hoda A. Hamid, and M. Fadel. 2015. “Edible Mushrooms: A Green Biotechnology and Great Nutritional Value for Improving Human Health”.
IJRDO - JOURNAL OF BIOLOGICAL SCIENCE
1 (8), 12-28. https://doi.org/10.53555/bs.v1i8.2371.