@article{Sultana_Maurya_Vishwkarma_Mishr_2022, title={FORMULATION AND EVALUATION OF THE HERBAL GEL FOR STAPH INFECTION}, volume={8}, url={https://ijrdo.org/index.php/bs/article/view/5080}, DOI={10.53555/bs.v8i2.5080}, abstractNote={<p><em>With the advancement in medication there has also been an evolution of new-new diseases, new pathogens which are multiple drug resistant have come into existence. Nature has blessed us with a vast treasure of medicinal plants. The manufactured herbal topical gels of various concentrations (0.2 percent, 0.4 percent, and 0.6 percent) were examined at three different time intervals, namely day-0, 14th day, and 28th day, immediately after preparation. The above-mentioned parameters were assessed in all of the gels of various concentrations. Physical measurements revealed that perhaps the formulations were light Yellow&nbsp;in colour, with no odour and a sour taste. The consistency and greasiness results were good and non-greasy, while homogeneity, extrudability, and spreadibility were also good.</em></p&gt;}, number={2}, journal={IJRDO - JOURNAL OF BIOLOGICAL SCIENCE}, author={Sultana, Rukaiya and Maurya, Priyanka and Vishwkarma, DK and Mishr, Dr. Jai Narayan}, year={2022}, month={May}, pages={1-8} }