Vol. 2 No. 1 (2024): IJRDO - Journal Of Biotechnology

Articles

• EVALUATION OF MICROBIAL PROFILES OF SELECTED READY AND NONREADY TO CONSUME FISH PRODUCTS VENDED IN SOME OPEN MARKETS IN AWKA, ANAMBRA STATE, NIGERIA

  Akinrotimi O.A, Onoja C.R, Ikeogu F.C, Ayaobu-Cookey, I.K, Amanze S.C

  9-17

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• ENZYMATIC RESPONSES IN Clarias gariepinus JUVENILES EXPOSED TO ATRAZINE IN THE LABORATORY

  Akinrotimi O.A

  18-29

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• BIOCHEMICAL CHANGES IN Tilapia guineensis EXPOSED TO DIFFERENT CONCENTRATIONS OF PARAQUAT DICHLORIDE UNDER LABORATORY CONDITIONS

  Achilike, N.M.

  30-35

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• ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION RESPONSES IN TWO SIZES OF AFRICAN CATFISH (Clarias gariepinus) EXPOSED TO SODIUM BICARBONATE

  Achilike

  36-41

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