Akinrotimi O.A, Onoja C.R, Ikeogu F.C, Ayaobu-Cookey, I.K, and Amanze S.C. “EVALUATION OF MICROBIAL PROFILES OF SELECTED READY AND NONREADY TO CONSUME FISH PRODUCTS VENDED IN SOME OPEN MARKETS IN AWKA, ANAMBRA STATE, NIGERIA”. IJRDO-Journal of Biotechnology, Vol. 2, no. 1, Apr. 2024, pp. 9-17, https://ijrdo.org/index.php/b/article/view/6042.