Vol. 2 No. 9 (2016): IJRDO-Journal of Agriculture And Research

Articles

• PYCNIDIA AND CONIDIA QUANTIFICATION OF LASIODIPLODIA USING A CULTURE MEDIUM ENRICHED WITH SUGARCANE BAGASSE

  Vicente Mussi- Dias, Adão Valmir dos Santosc, Maria das Graças, Machado Freirea

  01-17

  • 28
  • FULL TEXT PDF ⁴³
• Participatory On-farm Evaluation and Demonstration of Groundnut Varieties in Abaya Woreda of Borana Zone

  Ahmed Mohammed Abdulla, Ibsa Aliyi, Feyissa Desiso

  17-24

  • 22
  • FULL TEXT PDF ¹⁹
• Physicochemical Changes of Repeatedly Used Oils for Food Frying Collected From Some Restaurants in Sudan

  Mahdi Abbas Saad Shakak, Kholoud Reda Aldeen Awad Okasha, Salma Elgali Mustafa

  25-40

  • 26
  • FULL TEXT PDF ²²