1.
Alpashir AAA, Saad Shakak MA. Physicochemical Properties of Baobab Seeds (Adansonia digitata) Crude Oil and Its Use in Food Frying. JAR [Internet]. 2016Feb.29 [cited 2024Nov.22];2(2):53-. Available from: https://ijrdo.org/index.php/ar/article/view/19