Ortega Blázquez, Irene, Maria José Grande Burgos, Pilar Martínez Viedma, Julia Toledo del Árbol, Mari Carmen López Aguayo, Rubén Pérez Pulido, Rosario Lucas, and Antonio Galvez. “ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING”. IJRDO-Journal of Agriculture and Research (ISSN: 2455-7668) 4, no. 11 (November 30, 2018): 20-27. Accessed December 22, 2024. https://ijrdo.org/index.php/ar/article/view/2569.