Makawi, Manal Mirghani, and Kamal Awad Abdel Razig. “Effect of Mango Juice on Frozen Yoghurt Quality”. IJRDO-Journal of Agriculture and Research (ISSN: 2455-7668) 3, no. 10 (October 31, 2016): 01-11. Accessed May 6, 2024. https://ijrdo.org/index.php/ar/article/view/126.