Ortega Blázquez, I., M. J. Grande Burgos, P. Martínez Viedma, J. Toledo del Árbol, M. C. López Aguayo, R. Pérez Pulido, R. Lucas, and A. Galvez. “ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING”. IJRDO - Journal of Agriculture and Research (ISSN: 2455-7668), Vol. 4, no. 11, Nov. 2018, pp. 20-27, https://ijrdo.org/index.php/ar/article/view/2569.