Arzoo, Shaista, Nawal Al Badr, Soheir Al Masri, and Manal A A Bin Obead. 2018. “STUDY ON THE FLAVONOIDS, TOCOPHEROL AND ASCORBIC ACID CONTENT IN RAW AND ROASTED ARABICA COFFEE BEANS”. IJRDO-Journal of Agriculture and Research (ISSN: 2455-7668) 4 (9), 49-60. https://doi.org/10.53555/ar.v4i9.2322.