Ortega Blázquez, I., Grande Burgos, M. J., Martínez Viedma, P., Toledo del Árbol, J., López Aguayo, M. C., Pérez Pulido, R., Lucas, R., & Galvez, A. (2018). ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING. IJRDO - Journal of Agriculture and Research (ISSN: 2455-7668), 4(11), 20-27. Retrieved from https://ijrdo.org/index.php/ar/article/view/2569