(1)
Ortega Blázquez, I.; Grande Burgos, M. J.; Martínez Viedma, P.; Toledo del Árbol, J.; López Aguayo, M. C.; Pérez Pulido, R.; Lucas, R.; Galvez, A. ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING. ar 2018, 4, 20-27.