[1]
EspĂ­ndola, R.S., Gutierrez, A. and Suero, E. 2019. Features of raisins grape quality according to the drying process method used. IJRDO-Journal of Agriculture and Research (ISSN: 2455-7668). 5, 2 (Feb. 2019), 01-07. DOI:https://doi.org/10.53555/ar.v5i2.2643.