Arzoo, S., Badr, N.A., Masri, S.A. and Obead, M.A.A.B. 2018. STUDY ON THE FLAVONOIDS, TOCOPHEROL AND ASCORBIC ACID CONTENT IN RAW AND ROASTED ARABICA COFFEE BEANS. IJRDO-Journal of Agriculture and Research (ISSN: 2455-7668). 4, 9 (Sep. 2018), 49-60. DOI:https://doi.org/10.53555/ar.v4i9.2322.