IJRDO-Journal of Applied Science. ISSN: 2455-6653

Volume 2, Issue 10, October 2016
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STUDY OF PROGRESSIVE CHANGES IN BACTERIOLOGICAL CONSTITUENT OF HARVESTED RAINWATER FROM OYOKO COMMUNITY IN KUMASI, GHANA.
Joy O. Yeboah, Kingsley Kodom
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SENSORY AND NUTRITIONAL QUALITY OF SWEET RECIPES PREPARED USING DATES PALM JAGGERY.
Dr. Prajakta Jayant Nande
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Water Quality Assessment in some selected communities along the Volta River.
Sheriff Enti-Brown, Delali Tulasi, Michael Ackah , Alfred Kwablah Anim, Nafisatu Zakaria, Juliet Osei, Esther Saah Nyarko , Eva Tabuaa Gyamfi, John Emmanuel Kwabena Hanson, Felix Aidoo, Lebene Kpattah, Nash Owusu Bentil
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REMOVAL OF LINEAR ALKYL BENZENE SULPHONATE (LABS) FROM TREATED AND UNTREATED WATER IN ZARIA METROPOLIS USING THE METHYLENE BLUE ACTIVE SUBTANCE (MBAS) METHOD.
V. Ochigbo, M.O. Ochigbo, V.O. Ajibola, E. O. Ali, B. S. Zuru, R.S.A. Sangodare
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Confidence Intervals for the Difference and the Ratio of Coefficients of Variation of Normal Distribution with Known One Variance.
Suparat Niwitpong
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