IJRDO-Journal of Agricultural and Research. ISSN: 2455-7668

Volume 2 Issue 9, September 2016
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PYCNIDIA AND CONIDIA QUANTIFICATION OF LASIODIPLODIA USING A CULTURE MEDIUM ENRICHED WITH SUGARCANE BAGASSE
Vicente Mussi-Dias, Adão Valmir dos Santos, Maria das Graças Machado Freire
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Participatory On-farm Evaluation and Demonstration of Groundnut Varieties in Abaya Woreda of Borana Zone
Ahmed Mohammed Abdulla*, Ibsa Aliyi and Feyissa Desiso
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Physicochemical Changes of Repeatedly Used Oils for Food Frying Collected From Some Restaurants in Sudan
Mahdi Abbas Saad Shakak, Kholoud Reda Aldeen Awad Okasha, Salma Elgali Mustafa
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